Is It Time For Dessert?

Simply fill out the "Inquiry" form and I will contact you about the details.

Or, give me a call! I would love to talk to you. 

PHONE: 614-260-4003

Order Policy:

  • Please allow 2 weeks advance notice for small orders {<75 guests} - exceptions may apply.

  • Orders for >75 guests require a $100 non-refundable retainer fee. This fee goes toward your total costs.

  • Private dessert tasting must be scheduled 2 weeks in advance with the submission of a $50 fee to cover the costs of 6 selections of desserts to serve up to 3 guests. This fee will go toward your retainer fee should you decide to book. You will also receive a to-go box to take home any extra samples.

  • Please ask about the next “Open Tasting”. This is a ticketed group tasting open to anyone - limited seating available.

1400 FoodLab

The 1400 Food Lab is a place that helps food professionals start and grow their businesses, and connects those who love to cook with those who love to eat. The commercial kitchen is inspected, certified, fully equipped and designed with professionals in mind, providing them with everything they need to start or grow their business. From cooking classes and demonstrations to private dining events. Food and drink pop-ups. Competitions and collaborations. The mixed-use space was designed with community in mind. We are thrilled to collaborate with the Food Lab and grow our community. Check them out to discover more!

**This is a private kitchen. Please call for an appointment.**

1400 Dublin Rd, Columbus, Ohio 43215, United States

1400 Dublin Rd, Columbus, Ohio 43215, United States


We want your valuable feedback on a new product - Black Velvet Dessert Box.

Inquiry Form

These aren’t just desserts, they’re masterpieces! Each pastry is carefully sculpted from scratch and almost looks too good to eat, but once you start eating, you won’t stop! Black Velvet Desserts has achieved a delicate balance of richness while still being light and fluffy.Their desserts are great for weddings or corporate parties and are an excellent alternative to big, old school cakes. I highly recommend the Pistachio Tart with Orange Curd and Pomegranate Gelee as well as the Almond Dacquoise Torte with Cafe Mocha Butter Cream. I can’t wait to have these desserts again!”
— Duncan